Looking to try a wholesome yet indulgent treat that’s rooted in history? This Sourdough Graham Crackers Recipe might just be what you’re after! A delightful twist on the classic cracker, these graham crackers are made with sourdough discard and offer a rich, tangy flavor that makes them irresistible. If you’re already a fan of Honey Maid graham crackers, you’ll appreciate the familiar texture and taste, but with a fresh homemade flair. With a crunchy bite, a hint of honey, and a light sprinkle of cinnamon sugar, these crackers are ideal for snacking, dunking in milk, or stacking up for s’mores. Grab your ingredients and let’s dive into the satisfying process of learning how to make sourdough graham crackers from scratch.
⏲️ Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
⏳ Total Time: 40 minutes
Ingredients of Sourdough Graham Crackers Recipe
- 🌾 Sourdough Discard – Inactive, unfed sourdough starter stored on the counter or straight from the fridge.
- 🌾 Flour – This uses both whole wheat and all-purpose flour. Whole wheat adds the essential nutty flavor that defines a graham cracker.
- 🧈 Butter – Softened, salted or unsalted butter.
- 🍯 Honey – Adds sweetness and a classic graham flavor.
- 🥄 Baking Soda – For rise and crunch.
Imagine indulging in a wholesome, subtly sweet treat that’s both comforting and versatile. These Sourdough Discard Graham Crackers bring a nostalgic twist, blending the earthy depth of sourdough discard with the classic taste of honey-sweetened graham crackers. Not only are they a delicious snack on their own, but they’re also easy to make, letting you enjoy a healthier, homemade option. Curious about how to make sourdough graham crackers that are perfect for both adults and kids? With just a few pantry ingredients and a touch of creativity, this recipe transforms your leftover sourdough into something truly special. Ready to bake a batch and experience a satisfying, from scratch snack? For further inspiration, explore these creative sourdough recipes that pair perfectly with this recipe.
Directions for Sourdough Graham Crackers Recipe
Step 1: Prepare the Dry Ingredients
In a small bowl, whisk together all dry ingredients and set aside.
Start by preparing your dry ingredients, which form the foundation for these sourdough graham crackers. In a small mixing bowl, combine the flour, baking soda, and a pinch of salt. Whisk them together gently, making sure each ingredient is fully blended. This step is crucial for even flavor and texture in the finished crackers, as it distributes the leavening agent and seasoning throughout. Once whisked, set the bowl aside so that it’s ready to incorporate later with the wet ingredients. This thoughtful blending sets the stage for a smooth, crumbly dough and ultimately crisp, balanced crackers.
Step 2: Cream Butter and Honey
In a stand mixer with the paddle attachment, whip butter and honey until smooth and pale (about 2-3 minutes). Add milk, vanilla, and sourdough discard until smooth.
In a stand mixer with a paddle attachment, cream the softened butter and honey together until the mixture turns smooth and pale. This process usually takes 2-3 minutes and is essential for creating a light and airy cracker texture. The honey not only adds a touch of natural sweetness but also gives the crackers a rich, caramelized flavor once baked. Next, add in the milk, vanilla extract, and your sourdough discard until the mixture is fully smooth and free of streaks. This step adds a tangy flavor that complements the sweetness perfectly.
Step 3: Combine Ingredients
With the mixer on low, gradually add dry ingredients until combined. The dough will be slightly crumbly. Transfer to a floured surface and split into two.
With the mixer on low speed, gradually add the dry ingredients into the butter and honey mixture. Allow everything to mix together just until combined. You’ll notice that the dough starts to look slightly crumbly, which is exactly the texture you want for sourdough discard graham crackers. Be careful not to overmix, as this could make the crackers too dense. Transfer the dough to a lightly floured workspace and divide it into two equal portions. This will make the dough easier to handle and roll out in later steps.
Step 4: Chill and Roll Out
Wrap one half in plastic and refrigerate. Roll the other on parchment to desired thickness, about ¼ inch. Flour rolling pin as needed to prevent sticking.
Take one half of the dough, wrap it in plastic wrap, and place it in the refrigerator to chill while you work with the other half. Chilling the dough helps it firm up and makes it easier to roll out without sticking. On a large piece of parchment paper, roll the dough to your desired thickness—about ¼ inch thick is ideal for a crisp yet sturdy cracker. Dust your rolling pin lightly with flour as needed to prevent the dough from sticking. This will keep your crackers thin and even, giving them a beautiful texture.
Step 5: Shape the Crackers
Use a pizza cutter to slice dough into rectangles. Pierce each with a fork for an authentic cracker look.
Using a pizza cutter, slice the rolled dough into long rectangles or squares, depending on your cracker shape preference. After cutting, use a fork to gently poke holes in each cracker to mimic the look of traditional graham crackers and prevent puffing during baking. This step gives each cracker an authentic, rustic appearance, perfect for serving with cheese or using in s’mores. The fork holes also help the crackers bake evenly, ensuring a uniform, golden color and ideal texture in each bite.
Step 6: Sprinkle with Cinnamon Sugar
Sprinkle cinnamon sugar over the cut crackers for extra flavor.
For a hint of extra sweetness, sprinkle an even layer of cinnamon sugar over the cut dough. This topping adds a warm, spiced flavor that enhances the nutty and tangy notes in the sourdough graham crackers. Be generous with the cinnamon sugar, as it caramelizes during baking, giving the crackers an inviting golden-brown hue and a slight crunch. This touch of sweetness pairs beautifully with the earthy tones of the sourdough and whole wheat flour, making the crackers irresistible.
Step 7: Bake the Crackers
Transfer parchment to baking sheet. Bake at 325°F for 10 minutes. Rotate, bake 25-30 minutes until golden.
Carefully transfer the parchment paper with the dough onto a baking sheet. Preheat your oven to 325°F and bake for about 10 minutes, then rotate the baking sheet to ensure even cooking. Continue baking for an additional 25-30 minutes, watching closely until the crackers are golden brown. This low-and-slow baking process allows the honey to caramelize, adding depth of flavor and a satisfying crunch. Once done, let them cool on the baking sheet to further harden. These crackers are perfect for s’mores, snacking, or pairing with a favorite spread.
Nutrition Facts of Sourdough Graham Crackers Recipe
- 🔥 Calories: 177 kcal
- 🍞 Carbohydrates: 41g
- 🥚 Protein: 4g
- 🥄 Fat: 1g
- 🧂 Sodium: 216mg
- 🍫 Sugar: 18g
Helpful Tips to Make the Perfect Sourdough Graham Crackers Recipe
Perfecting these crackers lies in a few key techniques. First, use fresh sourdough discard for the best tangy flavor, which elevates the crackers beyond typical recipes. If you prefer a crunchier texture, roll the dough thinner and bake a few minutes longer. For even baking, rotating the pan halfway is crucial. Lastly, don’t skimp on the honey; it enhances both the sweetness and the color. Try pairing them with a rich, dark chocolate for s’mores, or spread with almond butter for a filling snack.
Why Were Graham Crackers Invented?
The story behind the invention of graham crackers is rooted in one man’s vision for healthier, more disciplined living. Graham crackers were invented in the early 19th century by Reverend Sylvester Graham, a Presbyterian minister and dietary reformer who believed that moral integrity was directly tied to diet. Born in 1794 in Connecticut, Graham was a staunch advocate for temperance and led a movement that sought to reform people’s eating habits, which he believed were contributing to moral decay. His dietary principles centered around eating simple, wholesome foods and avoiding overly processed ingredients, sugar, and fatty foods.
Discover the Secrets to Making Sourdough Graham Crackers Recipe That Are Perfect for Any Snack Occasion
Unlock these methods and tricks for creating sourdough graham crackers healthy and delicious.
Perfect Thickness for Crispy Crackers
When rolling out your dough, aim for a thickness of about ¼ inch. This balance is key for achieving the ideal crunch and snap. If you prefer a cracker that’s even crispier, go a bit thinner, but avoid going too thin, as it may cause uneven baking. This thickness allows for a slight chew in the center with a crispy exterior, creating a perfect base for toppings like cheese, spreads, or even melted chocolate in s’mores.
Mastering the Dough Texture
The texture of the dough is crucial. A slightly crumbly dough is ideal for graham crackers, as it’s easy to roll out and holds its shape during baking. If the dough feels too sticky, add a bit more flour to balance it out, as this will ensure it doesn’t stick to your work surface. Alternatively, if the dough is too dry, add a splash of milk until it reaches the right consistency, which should be firm but pliable.
Achieving Golden Perfection
To get that lovely golden-brown hue, it’s important to bake the crackers at a low temperature and rotate the baking sheet halfway through. This ensures even browning and the right amount of crispness. A gentle bake at 325°F prevents the honey and natural sugars from burning, which allows each cracker to develop that deliciously caramelized exterior. Keep a close eye, especially toward the end, to prevent over-baking.
Using Whole Wheat Flour Sourdough Graham Crackers Recipe
The nutty, earthy flavor of whole wheat flour adds depth to these crackers, setting them apart from traditional versions. Whole wheat flour’s natural flavor complements the sourdough discard, adding complexity to each bite. For those who may prefer a milder taste, consider blending whole wheat with all-purpose flour to retain the hearty qualities without overwhelming the flavor.
Adding Just the Right Sweetness
Honey is the perfect sweetener for these crackers, offering a mild sweetness that enhances the flavor without overpowering it. Honey also lends a subtle floral note that complements the tang of the sourdough. Experimenting with local or wildflower honey can add unique flavor nuances, making each batch of crackers just a little different and more personalized.
Ensuring a Rustic Look
For a truly rustic, homemade look, poke holes in each cracker with a fork before baking. This small detail is more than decorative; it also helps release steam, preventing the crackers from puffing up during baking. This step adds an authentic touch, making your sourdough graham crackers look just like the classic version but with a homemade twist.
Making the Perfect Cinnamon-Sugar Topping for a Delicious Sourdough Graham Crackers Recipe
A dusting of cinnamon sugar takes these crackers to the next level, creating a lightly sweet and aromatic topping that’s impossible to resist. Simply mix a bit of sugar with cinnamon and sprinkle over the dough before baking. This small addition adds both flavor and a beautiful finish, creating an inviting aroma and taste that’s perfect for snacking or as a dessert cracker.
Ideal Storage Tips
Once fully cooled, store your crackers in an airtight container to preserve their freshness and crunch. They can last up to a week, maintaining their crispy texture and flavor. Avoid exposing them to moisture, as this can make them soft. Storing in a cool, dry place is best, and if they lose a bit of crispness, a quick re-bake can refresh them easily.
Experimenting with Flavors
For a seasonal twist, consider adding spices like nutmeg, cloves, or ginger to the dough. This can transform the crackers, making them perfect for autumn or holiday gatherings. Adding these spices brings a warming quality, enhancing the flavor profile and adding depth to each bite, making them ideal for pairing with seasonal drinks or festive desserts.
Conclusion
Savor the experience of these Sourdough Discard Graham Crackers and enjoy a wholesome, homemade treat any time of day. Easy to make, deliciously versatile, and completely satisfying!
For more homemade cracker recipes, check out our Sourdough Cornbread Recipe !
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