Introduction
Every time I make this Sourdough Discard Sandwich Bread, it fills my kitchen with the most amazing aroma that takes me back to childhood mornings, sitting at the kitchen table as my mom sliced into fresh, warm bread. This recipe is my go-to when I want something easy yet impressively delicious to share with my family and friends.
You’re going to love it, too. Not only does this bread have a soft, tender crumb perfect for sandwiches, but it also gives new life to sourdough discard—something we usually toss away! Plus, there’s something so satisfying about creating something this good from scratch. Once you try it, you’ll see why it’s a staple in my home.
Let’s dive in and make bread that’s better than anything you’d find at the store. Trust me, your sandwiches—think Panera Bread sandwiches quality—will thank you.
Ingredients of Sourdough Discard Sandwich Bread
Here’s what you’ll need to make this irresistible Sourdough Discard Sandwich Bread recipe:
| Ingredient | Amount |
|---|---|
| Sourdough Discard (unfed sourdough starter) | 100 g |
| Water | 250 g |
| Bread Flour or All-Purpose Flour | 500 g |
| Salt | 10 g |
| Sugar | 20 g |
| Butter (room temperature) | 60 g |
| Instant Yeast | 7 g |
Personal note: I love using fresh butter for this recipe; it makes the bread rich and flavorful! If you don’t have sourdough discard, you can substitute it with plain yogurt for a similar tang.
What You’ll Need to make Sourdough Discard Sandwich Bread
- A stand mixer with a dough hook (or good old elbow grease if you’re kneading by hand)
- A sandwich loaf or Pullman pan
- A wire rack for cooling
- A warm spot for proofing (your oven with the light on works great!)
Step-by-Step Guide to Making Sourdough Discard Sandwich Bread
Step 1: Start Simple
Combine the sourdough discard, water, and flour in your stand mixer. Mix until a shaggy dough forms. Let it rest for 30 minutes. This autolyse step allows the flour to hydrate fully and makes kneading easier later.
Step 2: Knead the Dough
Add the salt, sugar, butter, and yeast to the dough. Knead for 3-6 minutes until the dough is silky and elastic. The dough should slap against the sides of the bowl—that’s when you know it’s ready!
Step 3: Let It Rise
Transfer the dough to a lightly greased bowl, cover it, and let it rise for about an hour. The dough should double in size.
Step 4: Prepare the Pan
Butter your sandwich loaf or Pullman pan generously. This ensures easy removal after baking and adds a touch of buttery flavor.
Step 5: Shape the Dough
Turn the dough out onto a clean surface. Shape it into a rectangle, fold the sides in, and roll it tightly. Place it in the prepared pan, seam side down.
Step 6: Final Rise
Let the dough rise in the pan until it’s just above the rim. This takes about an hour.
Step 7: Bake the Bread
Preheat your oven to 350°F (180°C). Spray the dough with water to encourage a crispy crust. Bake for 40-45 minutes until the bread is golden brown.
Step 8: Cool and Enjoy
Cool the bread on a wire rack before slicing. This helps the crumb set properly. Then, slice and enjoy the softest, most flavorful sandwich bread you’ve ever made!
Discover the Secrets to Making Sourdough Discard Sandwich Bread
The joy of baking your own Sourdough Discard Sandwich Bread lies in the combination of creativity, resourcefulness, and sheer deliciousness. This recipe not only helps you reduce waste by making use of your sourdough discard but also delivers a soft, tender loaf perfect for sandwiches. Whether you’re aiming for a texture reminiscent of Panera Bread sandwiches or creating your own signature flavor, this guide will walk you through the essential steps to master the art of sourdough sandwich bread baking.
Choose the Right Flour for Your Sourdough Sandwich Bread Recipe
Flour is the cornerstone of any bread, and its choice significantly impacts the outcome of your sourdough sandwich bread recipe. If you prefer a loaf with a chewy and structured bite, bread flour is your best bet, as its higher protein content helps develop a robust gluten network. Alternatively, all-purpose flour yields a softer texture, making it ideal for those who love a more delicate crumb. Both flours add their unique qualities to your loaf, but after much experimentation, I’ve found that bread flour consistently produces that perfect, sandwich-ready slice. No matter which you choose, ensure the flour is fresh to achieve optimal rise and flavor.
Hydration: The Key to Perfect Panera Bread Sandwiches Texture
The amount of water in your dough is a critical factor that determines its texture. Too much hydration, and your dough becomes a sticky, unmanageable mess; too little, and it turns out dense and tough. For a successful Sourdough Discard Sandwich Bread recipe, it’s essential to stick closely to the recommended measurements and trust the process. Aim for a dough that feels soft yet firm—think of the consistency of a pliable memory foam pillow. This balance ensures your bread will have that irresistible crumb texture reminiscent of Panera Bread sandwiches, while still being easy to handle during preparation.
Why Butter Matters in Your Sourdough Sandwich Bread Recipe
Butter plays a pivotal role in making your sourdough sandwich bread recipe stand out. Beyond adding a rich, savory flavor, butter contributes to the loaf’s tender texture. Incorporating room-temperature, unsalted butter is the best approach, as it blends seamlessly into the dough and allows you to control the salt content with precision. This simple addition transforms your sourdough discard into a luxurious loaf, perfect for a variety of uses from classic sandwiches to gourmet toast.
Don’t Skip the Rest Period to make the best Sourdough Discard Sandwich Bread
When it comes to baking bread, patience truly pays off. Resting your dough during mixing is a crucial step that ensures the flour is fully hydrated, making the dough easier to work with while improving the final texture of the bread. This rest period, often referred to as the autolyse, might seem like an optional step, but trust me—it’s a non-negotiable if you’re aiming for bakery-quality results. The difference it makes is particularly noticeable in recipes like Sourdough Discard Sandwich Bread, where every detail matters.
Master the Art of Kneading
Kneading is more than just a step in the process; it’s an art that develops the gluten network essential for a structured loaf. Whether you prefer using a stand mixer for convenience or going old-school with hand-kneading, it’s crucial to know when to stop. Properly kneaded dough should feel elastic, smooth, and slightly tacky without sticking to your hands excessively. If you’re aiming to replicate the consistent texture of Panera Bread sandwiches, mastering your kneading technique is key.
The Secret to a Golden, Crispy Crust
Achieving an artisanal-quality crust at home is easier than you might think. The secret lies in steam. Spraying water on the dough just before baking creates a humid environment in the oven, which allows the crust to develop that golden, crisp finish. While the crust may not be the focus of your sourdough sandwich bread recipe, this small step elevates your bread, giving it a professional touch that makes every slice a delight.
Proofing: The Patience Game
Proofing is where the magic of fermentation happens. During this stage, the natural yeast in your sourdough discard works its wonders, creating the rise and flavor that make this bread so special. For the best results, proof your dough in a warm, draft-free spot—a sunny window is often ideal. A slow, steady rise not only improves the flavor complexity of your bread but also ensures an even crumb structure, making it perfect for those sandwich-worthy slices reminiscent of Panera Bread sandwiches. Resist the temptation to rush this step; patience is the secret ingredient for truly exceptional bread.
How to Achieve That Signature Panera Bread Sandwiches Look
To replicate the iconic look of Panera Bread sandwiches, consider investing in a Pullman pan. This specialty pan, with its straight sides and lid, produces a perfectly rectangular loaf ideal for even slicing. The uniform shape ensures every slice is ready for your favorite sandwich creations, whether you’re packing lunches or serving up gourmet delights at home.
Storing Your Sourdough Discard Sandwich Bread
Once you’ve baked your masterpiece, proper storage is essential to keep it fresh. Store your bread in a bread box or a resealable plastic bag at room temperature for up to three days. For longer storage, slice the loaf and freeze it. Individual slices can be easily toasted straight from the freezer, making it convenient to enjoy your homemade bread anytime.
Wrap-Up: Why This Bread Will Win Your Heart
This Sourdough Discard Sandwich Bread recipe is more than just a practical way to reduce waste—it’s an opportunity to craft something truly special. Each slice showcases the care and creativity that goes into transforming humble sourdough discard into a loaf that rivals the quality of Panera Bread sandwiches. Whether you’re a seasoned baker or just starting your journey, this recipe is sure to become a staple in your kitchen, bringing joy to every meal it graces.
Why I Love Making This Dish
This bread has become a staple in my home, not only for its incredible flavor but also because it’s a fantastic way to use up sourdough discard. It’s practical, delicious, and makes me feel like a baking pro every time!
FAQ Section
Can I use whole wheat flour?
Yes, but the texture will be denser. I’d recommend substituting only half the flour with whole wheat for a balanced result.
Can I freeze this bread?
Absolutely! Slice it first, then freeze in an airtight bag. Just toast slices straight from the freezer.
Do I need a stand mixer?
Not at all! You can knead by hand, though it’ll take a bit longer.
Conclusion
This Sourdough Discard Sandwich Bread recipe is more than just a way to use up sourdough starter—it’s a love letter to homemade comfort. From its soft texture to the subtle tang of sourdough, this bread is destined to become your go-to recipe. I can’t wait for you to try it. When you do, let me know how it turned out, and don’t be surprised if your family can’t stop asking for seconds!
For more homemade recipes, check out our Sourdough Pizza Crust !
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