Sourdough Discard Crackers Recipe 🍞

In a cozy, rustic kitchen with warm wooden countertops, someone begins baking sourdough discard crackers. They preheat the oven to 350°F (175°C) and organize the space. The kitchen feels welcoming, with all the essential tools neatly arranged on the counter. A large mixing bowl sits next to a wooden spoon, ready to combine ingredients. Nearby, a rolling pin, pizza cutter, and a baking sheet lined with parchment paper await their turn in the recipe. Soft, natural light streams through a window, casting gentle shadows on the wooden surface. This setup, along with the tools, creates an atmosphere of organization and readiness for the delicious recipe ahead.

Now, in the same rustic kitchen, a closer look reveals a top-down view of the preparation area. The large mixing bowl takes center stage, containing all the ingredients for the sourdough discard crackers: sourdough discard, flour, olive oil, sea salt, and dried herbs like rosemary or thyme. The wooden spoon is actively stirring the mixture, combining the ingredients into a dough with a soft, smooth consistency. The bowl is large enough to allow easy mixing without spilling, while the surrounding tools—a rolling pin, pizza cutter, and parchment-lined baking sheet—are carefully arranged on the wooden countertop, adding a sense of cohesion to the scene. Behind the bowl, jars of herbs and a small olive oil bottle sit, ready to add a sprinkle of extra flavor. The comforting atmosphere of the kitchen is intact, making this step feel both practical and inviting.

On the same warm wooden countertop, the scene now focuses on rolling out the dough. Having been formed in the previous step, the dough is now placed on a lightly floured surface to ensure it doesn’t stick. The person in the image is using a sturdy rolling pin to flatten the dough, rolling it out to about 1/8 inch thickness. This process requires some care to ensure the dough is evenly spread, as thin crackers bake best. The other tools—such as the mixing bowl, wooden spoon, pizza cutter, and parchment-lined baking sheet—are still visible in the background, maintaining continuity with the earlier steps. Natural light catches on the flour dusting the counter and rolling pin, highlighting the rustic charm of the kitchen while keeping the mood warm and inviting. The dough begins to take shape, signaling that the crackers are coming to life in this cozy setting.

The focus shifts to the baking sheet in the same kitchen setting, where the rolled-out dough has been carefully transferred onto parchment paper. The dough lies flat and smooth, covering most of the baking sheet. The pizza cutter is now being used to score the dough into neat, uniform squares or rectangles, ensuring the crackers will be easy to break apart once baked. The cutter glides through the dough, creating clean, straight lines. In the background, the rolling pin and mixing bowl still sit on the wooden countertop, maintaining consistency in the kitchen tools and setting. The scene conveys a sense of precision and care, with each step thoughtfully executed. Small flour remnants and a sprinkle of herbs may be visible on the counter, adding texture and character to the image. The kitchen’s lighting remains soft and natural, enhancing the colors and textures of the dough and tools.

In this step, the scene captures the topping process. A hand is seen sprinkling a generous amount of sesame seeds and flaky sea salt over the scored dough on the parchment-lined baking sheet. The seeds fall gently onto the surface, adding texture and flavor that will become more pronounced during baking. The person’s hand carefully distributes the toppings to ensure every cracker is evenly covered, emphasizing attention to detail. The same kitchen tools—a wooden spoon, mixing bowl, rolling pin, and pizza cutter—are still visible in the background, reinforcing the consistent atmosphere of the kitchen. The warm, natural light from earlier steps bathes the countertop, casting a golden glow over the dough and seeds, making the scene feel cozy and homely. Adding seeds and salt adds a visual contrast to the pale dough, signaling the finishing touch before the crackers enter the oven.

Finally, the crackers have been baked to golden perfection and are now cooling on the same parchment-lined baking sheet. The kitchen remains unchanged, with the familiar wooden spoon, rolling pin, pizza cutter, and mixing bowl still present on the counter, keeping the environment consistent. The crackers are crisp and evenly browned, with visible sesame seeds and flaky sea salt scattered across their surfaces. The scored lines from earlier have created uniform shapes, making the crackers easy to break apart. The room’s light highlights the baked crackers’ golden-brown color, emphasizing their crunchy texture. As the crackers cool, the kitchen scene remains warm and inviting, ready for the next step: enjoying the freshly baked, homemade crackers. The process has come full circle in this cozy kitchen, from mixing and rolling the dough to scoring, topping, and finally baking the sourdough discard crackers to crispy perfection.